1. dúchas.ie
  2. The Schools' Collection
  3. Killorglin (C.)

School: Killorglin (C.) (roll number 12833)

Location:
Killorglin, Co. Kerry
Teacher:
Úna Nic Coluin
Browse
Mode:
The Schools’ Collection, Volume 0434, Page 041

Archival Reference

The Schools’ Collection, Volume 0434, Page 041

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Killorglin (C.)
  2. XML Page 041
  3. XML “Arán”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Arán (continued)

    Share Share Post
    (continued from previous page)
    Granscaham- Wheat boiled in water and kept boiling all day, and water being added to it as it boils away until it is soft. It was eaten with a little sugar and new milk.
    Stampy- Raw potatoes grated and the juice squeezed out of them then salt and flour mixed through them. Then flattened and baked on a griddle and eaten with new milk and butter. This used be made specially for November Night.
    Yellow Squares- Yellow meal wet with boiling water and very little flour added.
    Flummery- Boiled wheat and then eaten.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Caitlín Seoidh
    Gender
    Female
    Informant
    Bean Ní Giolla
    Gender
    Female
    Address
    Knocknaboola, Co. Kerry