School: Sriantaigh (roll number 8015)
- Location:
- Sreenty, Co. Monaghan
- Teacher: P. Mac Aodha Bhuí
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The Schools’ Collection, Volume 0934, Page 214
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- (continued from previous page)on one day as lasted for a week. The vessel in which the bread was made was called a bread dish.
Oaten bread was baked on a griddle beside the fire. Wheaten bread was backed in oven. The suport that the oaten bread was laid against was called a bread iron.- Collector
- Maggie Lennon
- Gender
- Female
- Address
- Faraghy, Co. Monaghan