Scoil: Lappen (uimhir rolla 2020)

Suíomh:
Lappan, Co. Monaghan
Múinteoir:
Seán Ó Ruanadha
Brabhsáil
Bailiúchán na Scol, Imleabhar 0938, Leathanach 203

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0938, Leathanach 203

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Lappen
  2. XML Leathanach 203
  3. XML “Food, Cooking, Farming etc, Old Crafts”
  4. XML “Food, Cooking, Farming etc, Old Crafts”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    Dumplings were made by mixing potatoes & oatmeal and rolled into lumps & but (sic) into boiling water. They were eaten from plates and they were cut up and eaten to butter.
    A young goat or kid was killed & put in a crock of water.
    At first tea & currant bread was novelty for children for Easter Sunday.
    Rye bead was made & was sweeter than others.
    Boxty bread was made from potatoes & flour or oat meal or rye meal.
    Bread was made immediately before tea & often tea was wet before pan was put on the fire.
    The pedlars would carry sand broken down fine from sandstone & they gave it for pint tin of oat meal. It was used for scrubbing tables etc.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.