Scoil: Lappen (uimhir rolla 2020)
- Suíomh:
- Lappan, Co. Monaghan
- Múinteoir: Seán Ó Ruanadha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lappen
- XML Leathanach 203
- XML “Food, Cooking, Farming etc, Old Crafts”
- XML “Food, Cooking, Farming etc, Old Crafts”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Dumplings were made by mixing potatoes & oatmeal and rolled into lumps & but (sic) into boiling water. They were eaten from plates and they were cut up and eaten to butter.
A young goat or kid was killed & put in a crock of water.
At first tea & currant bread was novelty for children for Easter Sunday.
Rye bead was made & was sweeter than others.
Boxty bread was made from potatoes & flour or oat meal or rye meal.
Bread was made immediately before tea & often tea was wet before pan was put on the fire.
The pedlars would carry sand broken down fine from sandstone & they gave it for pint tin of oat meal. It was used for scrubbing tables etc. - In her mother's time they made tea from mint. The mint was gathered in the summer time and dried. It was chopped up fine & made like tea.
She also said they made the "Boxty" from new potatoes with water squeezed out of them- Faisnéiseoir
- Mrs Duffy
- Inscne
- Baineann
- Aois
- 68
- Seoladh
- Kinard, Co. Monaghan