School: Tappa (roll number 10451)
- Location:
- Tetoppa, Co. Monaghan
- Teacher: S. Ó Reachtaire
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Tappa
- XML Page 071
- XML “Forts”
- XML “Games”
- XML “Churning”
- XML “Food Used in Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)the fort. There is a pool of water around the fort and a man swam around it.
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- First they gathered the milk in crocks, when it was ready they put it into a churn While they were churning they put boiling water in it. The people churned by hand. When they were finished they gathered it with a butter vessel. Then they put salt in it and fixed it in paperes prepared for it.
- On Good Friday the old people used eat oaten meal bread potato bread and lent broth and also fish Oaten bread is first of all(continues on next page)