Scoil: Doirín an Lomáin (uimhir rolla 14235)
- Suíomh:
- Derreennalomane, Co. Cork
- Múinteoir: Seán de Barra
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Doirín an Lomáin
- XML Leathanach 054
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)near it through which the buttermilk is taken out. The butter is made once each week in Winter and Summer. My mother and sisters do the churning every week. It is done by hand. There is a hook-handle on each end, and those rest on a stand. The churning takes about an hour. If a stranger comes in when one is churning he is expected to take a few turns at the churn and say "God bless the work" for the old people say that they would carry the butter if they did not do this. Cold water is sometimes poured in while churning when the cream is thick and "would not make". When the butter is made the buttermilk is taken out first, and then the butter is taken out and put into a(leanann ar an chéad leathanach eile)
- Bailitheoir
- Frances Roycroft
- Inscne
- Baineann
- Seoladh
- Mountgabriel, Co. Cork
- Faisnéiseoir
- Mrs J. Roycroft
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Aois
- 45
- Seoladh
- Mountgabriel, Co. Cork