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  3. Ráth Cúla, Domhnach Mór

School: Ráth Cúla, Domhnach Mór (roll number 2807)

Location:
Rathcoola West, Co. Cork
Teacher:
M. Ní Shúilleabháin
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The Schools’ Collection, Volume 0347, Page 100

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The Schools’ Collection, Volume 0347, Page 100

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  1. XML School: Ráth Cúla, Domhnach Mór
  2. XML Page 100
  3. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    and salt. It is wet with hot water and is then put into an oven and left there for a half-an-hour.
    A "Johnny-cake" is made by mixing fine meal coarse-meal and bran together with flour and salt and is then baked for forty minutes.
    Wheat and barley were extensively grown in Ireland and the wheat was sent to the mill, Curragbower, but this is closed down since last year. The wheat was ground and brought home and used for bread.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Informant
    Mrs Carver
    Gender
    Female
    Age
    45
    Address
    Rathcoola West, Co. Cork