School: Coiscéim (C.), Átha Treasna (roll number 10079)

Location:
Newmarket, Co. Cork
Teacher:
Máire Bean Uí Nialláin
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The Schools’ Collection, Volume 0356, Page 289

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The Schools’ Collection, Volume 0356, Page 289

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  1. XML School: Coiscéim (C.), Átha Treasna
  2. XML Page 289
  3. XML “Churning”

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  1. (continued from previous page)
    about a week. Then the day of the churning the cream was poured into the churn.
    A standing churn was made of timber it was worked with a big stick and a round flat piece of timber in the bottom of it
    When the butter was made it used be taken out and salted and made into pounds or put into a firkin; some two farmers used be joined in a firkin.
    That means that each contributed a certain quantity of butter to fill the firkin and the price of the firkin was given to each alternately.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Nora Sullivan
    Gender
    Female