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  3. Cnoc na Groighe (B.), Ráth Mhór

School: Cnoc na Groighe (B.), Ráth Mhór (roll number 1685)

Location:
Knocknagree, Co. Cork
Teacher:
Diarmuid Ó Muimhneacháin
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The Schools’ Collection, Volume 0357, Page 341

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The Schools’ Collection, Volume 0357, Page 341

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  1. XML School: Cnoc na Groighe (B.), Ráth Mhór
  2. XML Page 341
  3. XML “Food”
  4. XML “Food”
  5. XML “Food”

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  1. Food (continued)

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  2. Food

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    Wheaten bread was usually baked for visitors or for stations. It was sometimes baked on breadboards.
    The marks on a cake were: two cuts drawn in the form of a cross, five or six more lines were drawn forming squares.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  3. Food

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    To make rye cake the people dried the rye over the fire in a griddle. It was the ground with a hand-quern and when the cake was baked it looked black
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit