School: Lagganstown, New Inn (roll number 13705)
- Location:
- Lagganstown Lower, Co. Tipperary
- Teacher: Eoghan Mac Cárthaigh
![The Schools’ Collection, Volume 0576, Page 179](https://doras.gaois.ie/cbes/CBES_0576%2FCBES_0576_179.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0576, Page 179
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Lagganstown, New Inn
- XML Page 179
- XML “Thatching”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- In olden times all the houses had thatched roofs. There were two or three thatchers in every district and they were kept busy for the whole year as each person used to re-thatch their houses each year. Wheaten straw was the best straw for thatching. The wheat was beaten against a log of timber so as to separate the grain from the straw. The wheat was never threshed because the straw would get broken. Then the straw was drawn and it was made into bundles. The "scollops" were made from the sally. They were small sticks pointed at each end and about and a half long. Then the thatch was put on the house and the "scollops" were driven through the thatch.