School: Knockcommon (roll number 16549)
- Location:
- Knockcommon, Co. Meath
- Teacher: Sighle Nic Aibhsc
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- (continued from previous page)bad to eat.
Wheaten, flour, and yeast bread are the most common used in the neighbourhood, while leaven and potato-cakes are seldom made. The chief food of our forefathers was hard oaten cakes baked on a griddle.- Collector
- Rita Gallagher
- Gender
- Female
- Address
- Knockcommon, Co. Meath