School: Clochar na Trócaire, An Uaimh (roll number 16100)
- Location:
- Navan, Co. Meath
- Teacher: An tSr. Concepta le Muire
Archival Reference
The Schools’ Collection, Volume 0700, Page 065
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- XML School: Clochar na Trócaire, An Uaimh
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- XML “Food In Olden Times”
- XML “Food In Olden Times”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - The people of the last century had three meals each day - breakfast, dinner and supper. They had their meals at eight o'clock in the morning, at midday and at six.
Cows and goats milk were drunk. Oaten and rye-bread were eaten by the people. it was made in a basin and baked on a griddle.
Meat was eaten very seldom. It was eaten both salt and fresh. Fish, and vegetables such as cabbage, turnips, and parsnips were also eaten. Supper was usually taken in the early nightime.
