School: Slane (B.) (roll number 4851)
- Location:
- Slane, Co. Meath
- Teacher: Séamus Ó Cuánaigh
![The Schools’ Collection, Volume 0713, Page 104](https://doras.gaois.ie/cbes/CBES_0713%2FCBES_0713_104.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0713, Page 104
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Slane (B.)
- XML Page 104
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- In olden days people ate oaten bread. They ate potatoes with butter milk over them.
The oaten bread is made with water and oaten meal and a grain of salt. The people mixed the water with the oaten meal until it became a paste. Then they add the salt and they mix it again. When they have that done they put it on the griddle which is placed over the fire.
The people went out to shoot deer, rabbits and other animals with bow and arrows. Sometimes people killed the young calves and eat them.
Some people had four meals a day and other people had three meals a day.Joseph Tallon
Slane