School: Clonmellon (B.) (roll number 9500)

Location:
Clonmellon, Co. Westmeath
Teacher:
P. Ó Droighneáin
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The Schools’ Collection, Volume 0725, Page 086

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The Schools’ Collection, Volume 0725, Page 086

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  1. XML School: Clonmellon (B.)
  2. XML Page 086
  3. XML “Churning”

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    is poured in while churning. As soon as the churning is done the buttermilk is taken out of the churn. Then the butter is put on a wooden plate. The butter has to be beaten with two wooden knives to take the water out of the butter. After that salt is put on the butter and it is made into a roll. The butter milk is used for making cakes. Some people say that if a person throws sugar into the churn that the butter will never be made.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    2. place-space-environment
      1. legendary and spiritual places (~158)
        1. fairy forts (~5,616)
    3. events
      1. events (by time of year) (~11,476)
    Language
    English
    Collector
    Mícheál Ó Cléirigh
    Gender
    Male
    Informant
    Bean Uí Cléirigh
    Gender
    Female
    Address
    Clonmellon, Co. Westmeath