School: Ballycullane
- Location:
- Ballycullane, Co. Wexford
- Teacher: Seán Ó Dubhghaill
![The Schools’ Collection, Volume 0870, Page 367](https://doras.gaois.ie/cbes/CBES_0870%2FCBES_0870_367.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0870, Page 367
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Ballycullane
- XML Page 367
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- 1. The making./
2. The baking
Potatoe cakes - Potatoe cakes are made the following way: First the potatoes are boiled and peeled. They are then mashed up with some flour. Salt and soda come's next. Butter come's next if one like it. The mentioned ingredients are mixed together. It is wet with milk. It is rolled out thin to ones liking.
The pan is greased with fat. The cakes are then put down to fry or bake.- Collector
- Elizabeth Furlong
- Gender
- Female