School: Ballyellis (roll number 1766)
- Location:
- Ballyellis, Co. Wexford
- Teacher: P. Fitzgerald
![The Schools’ Collection, Volume 0894, Page 119](https://doras.gaois.ie/cbes/CBES_0894%2FCBES_0894_119.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0894, Page 119
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Ballyellis
- XML Page 119
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- 119Bread.Bread long ago was made from wheaten flour and rye flour. It was made on a griddle as people had no pans. The flour was made locally in olden times. Old people here remember grind-stones. Potato cake was made from cold boiled potatoes mixed with flour. In olden times the bread was baked only once a week. Cakes are marked in squares. They are marked to keep the crust from.(continues on next page)
- Collector
- John Gregan
- Gender
- Male
- Address
- Ballyellis, Co. Wexford