Scoil: Shanakill, Roscrea
- Suíomh:
- Shanakill, Co. Tipperary
- Múinteoir: Seán Ó Ceallaigh
![Bailiúchán na Scol, Imleabhar 0547, Leathanach 183](https://doras.gaois.ie/cbes/CBES_0547%2FCBES_0547_183.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0547, Leathanach 183
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Shanakill, Roscrea
- XML Leathanach 183
- XML “Care of Our Farm Animals”
- XML “Care of Our Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
Care of Our Farm Animals (ar lean)
“The people of this parish keep cows, horses, sheep, pigs, goats and cattle...”
(ar lean ón leathanach roimhe)give it to pigs and they fatten very quickly.
Cattle are let out on fields. Every Winter's day they are given hay and turnips or mangolds and pollard. They are fattened during the Winter and are sold the following Spring.Care of Our Farm Animals
“The cow-house is called a diary of cows...”
Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.- Bailitheoir
- Nicholas Fanning
- Inscne
- Fireann
- Seoladh
- Gortnagowna, Co. Tipperary
- Faisnéiseoir
- Mr Fanning
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Seoladh
- Gortnagowna, Co. Tipperary
Churning
“Long ago and in some places yet there was a churn used called the dash churn...”
Long ago and in some places yet there was a churn used called the dash churn. Reaves has one. It is like a barrel and about 3-1/2 ft high. There is a lid that fits down on it and a hole in the middle of it.
Before they churn they give it a thorough rinsing with boiling water. When the churn cools they throw in the cream and then puts in the dash and runs the(leanann ar an chéad leathanach eile)