School: Ballyneal (Kilmurry)
- Location:
- Ballyneill, Co. Tipperary
- Teacher: Manning Joseph
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- (continued from previous page)The cream would then be put into the churn and the staff put down into it and then the lid would be put on. Sometimes a spotlessly clean cloth would be wrapped round the edge of the churn to keep it from splashing.
Then a person worked the staff up and down until the butter was made. The butter would then be taken out with a wooden skimmer and put into a butter - tub and washed several times until the water would be quite free from butter - milk. Then the butter would be salted and made into pound - rolls or two - pound rolls according as it would suit for the market.
The butter was taken to the market in a butter basket. I do not know that they had(continues on next page)- Collector
- Mary Flynn
- Gender
- Female