School: Uragh (B.)

Location:
Uragh, Co. Cavan
Teacher:
S. Ó Connachtáin
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The Schools’ Collection, Volume 0968, Page 250

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The Schools’ Collection, Volume 0968, Page 250

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  1. XML School: Uragh (B.)
  2. XML Page 250
  3. XML “Local Forges”
  4. XML “Food in Olden Times”

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  2. The principal food in olden times consisted of the following :- Oaten porridge and milk for breakfast, potatoes buttermilk and salt for dinner. The potatoes were turned into a rod basket over a bucket. The family sat around the basket on small stools with a noggin of milk under their arms. (noggin - a vessel like a wooden cup.
    They also had a small quantity of salt in which they dipped their potatoes. They peeled the potatoes with their fingernails as knives and forks were unknown then. A later favourite favourite dish was American bacon and cabbage. Salt herrings and buttermilk were also on fast days. The light during suppertime was what people made themselves from dried
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