School: Ballyhaise
- Location:
- Ballyhaise, Co. Cavan
- Teacher: Thos. Plunkett
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The Schools’ Collection, Volume 0973, Page 388
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- XML School: Ballyhaise
- XML Page 388
- XML “Churning”
- XML “Churning”
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- (continued from previous page)finished cold water is added to gather the butter, but at the beginning of the churn boiling water is added to make the butter break. People know when the churning is finished when the butter gathers into little balls about the size of a marble and also when no butter comes up on the dash.
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- Collector
- Hubert Brady
- Gender
- Male
- Age
- 12
- Address
- Ballyhaise, Co. Cavan
- Informant
- James Brady
- Gender
- Male
- Age
- 41
- Address
- Ballyhaise, Co. Cavan