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School: Clonmel Convent (roll number 12180)

Location:
Clonmel, Co. Tipperary
Teacher:
Sr M. Peadar
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The Schools’ Collection, Volume 0567C, Page 01_031

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The Schools’ Collection, Volume 0567C, Page 01_031

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  1. XML School: Clonmel Convent
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  3. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    whole with sour milk until dough was made then a cross was made on it with a knife and last of all it was placed in an oven.
    Griddle cake.
    You must put some flour on a basin and get some soda and salt and mix them up together. Then pour sour milk on it and when the dough was made the griddle was greased. Then the cake was cut into squars (sic) and put them on the griddle till baked.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Nellie Sweetman
    Gender
    Female
    Informant
    Mrs Sweetman
    Gender
    Female
    Address
    Clonmel, Co. Tipperary