School: Clonmel Convent (roll number 12180)

Location:
Clonmel, Co. Tipperary
Teacher:
Sr M. Peadar
Browse
The Schools’ Collection, Volume 0567C, Page 17_022

Archival Reference

The Schools’ Collection, Volume 0567C, Page 17_022

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Clonmel Convent
  2. XML Page 17_022
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In the olden times (f) before the flour mills were established the people had to make their own bread at home. First the corn had to be put in a potoven and dried until it burst. Then it was rolled until it became finer.
    When fine enough it was made into a cake by mixing it with salt and water until it
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Nancy Farrell
    Gender
    Female
    Address
    Clonmel, Co. Tipperary
    Informant
    Mrs Farrell
    Gender
    Female
    Address
    Clonmel, Co. Tipperary