Scoil: Tulach Ruacháin

Ar an leathanach seo

1. Making a Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   It is put upon a stand and it is twisted around until it is made and then the butter is taken out of the churn and it is cleaned and then the salt is put in the butter. Then the milk is taken out of the churn and it is put in to a crock. Then the churn is cleaned and it is left out to dry.

   Sábháil Cealaigh

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2. Making a Churning

   

   Roinn Roinn Postáil

   We have a dash churn at home and it is fourteen inches diameter at the top, and sixteen and a half inches at the bottom. It is twenty inches in height. A churning is made every four or five

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh