Scoil: Summerville (uimhir rolla 622)

Suíomh:
Summerville, Co. Phort Láirge
Múinteoir:
John Burke
Brabhsáil
Bailiúchán na Scol, Imleabhar 0652, Leathanach 134

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0652, Leathanach 134

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Summerville
  2. XML Leathanach 134
  3. XML “A Football Match”
  4. XML “Bread”

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Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
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  2. The bread used in olden times was oatmeal, wholemeal, yellow meal and barley bread. Bread was made of corn, wheat and barley grown locally. Flour was made locally. A long time ago querns were used in this district. Potato cakes, oatmeal bread and yellow meal bread were made. The people do not ever remember boxty or stampy being made. Potato cake was made with potatoes, flour and bread soda and it was all mixed with milk. Oatmeal bread was made with a large amount of oatmeal and a few spoonfuls of flour, salt and mixed with water. Yellow meal bread was made with more than half of yellow meal and the rest was flour, salt, bread soda and it was mixed with water. Milk was added in some cakes and water in others. Bread was made two or three times a week. Marks were put on the top of the cakes long ago. It was done to help the cake to rise. Crosses were put on them. The bread used be baked on a griddle. The people do not remember bread being baked in front of the fire. Griddle bread was made. I do not know of any special bread made on any occassion.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.