Scoil: Teampull Dubhglaise (uimhir rolla 6968)
- Suíomh:
- Drumbologe, Co. Dhún na nGall
- Múinteoir: Seán C. Ó Dómhnaill
![Bailiúchán na Scol, Imleabhar 1083, Leathanach 272](https://doras.gaois.ie/cbes/CBES_1083%2FCBES_1083_272.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1083, Leathanach 272
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Teampull Dubhglaise
- XML Leathanach 272
- XML “Potato Bread”
- XML “Folklore - How Poundies are Made”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and is heated. The cake is divided into four parts. Then there is plenty of butter put on the pan, when the butter is melted the cake is put on, the pan and cooked for about ten minutes on one side. Then the other side is turned an cooked for ten minutes. Then it is taken off and put on a plate. It is always eaten when it is hot. This bread is also called "Fadge".
- The potatoes are washed in cold water first. Then they are peeled. Then they are put into a pot of boiling water.
When they are boiled the water is poured off them.
Then a little salt is added and a sliced onion. My mother gets a "bettle" and "pounds" them. Then she gets some milk and puts it on them. When they are ready for eating she puts them out on a plate and they are eaten with butter.