Scoil: Ednacarnon (uimhir rolla 3523)
- Suíomh:
- Éadan an Charnáin Theas, Co. Dhún na nGall
- Múinteoir: Máire, Bean Staráid
![Bailiúchán na Scol, Imleabhar 1081, Leathanach 233](https://doras.gaois.ie/cbes/CBES_1081%2FCBES_1081_233.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1081, Leathanach 233
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ednacarnon
- XML Leathanach 233
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and pot-oven. Oaten bread is baked in front of the fire on a gridiron standing against a support. Pancakes are made for Shrove Tuesday. Currants and raisins are put in the bread for Hallow-Eve. Sweet bread is used at Christmas and Easter.
- The kinds of bread used in olden times were oaten-meal-bread, boxty bread and potato-cake. The bread was made out of corn grown locally. They ground the corn on grind-stones.
The way that the people made oaten-meal-bread was this. First, they got some oat-meal and put it into a dish, then they poured water on it and stirred it with a spoon. When they had this done they rolled it out into large flat cakes which were put one after another on a bread-iron. the bread was baked every day.
The oaten-meal-bread was made on a bread-iron in front of the fire and the potato-(leanann ar an chéad leathanach eile)- Bailitheoir
- Molly Mc Galligly
- Inscne
- Baineann
- Seoladh
- Lag na hÚraí, Co. Dhún na nGall
- Faisnéiseoir
- Mr James Mc Galligly
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- Fireann
- Aois
- 45
- Seoladh
- Lag na hÚraí, Co. Dhún na nGall