Scoil: Baile na Cille (uimhir rolla 1320)
- Suíomh:
- Baile na Cille, Co. na Gaillimhe
- Múinteoir: Éinrí Ó Mainnín
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0051, Leathanach 0045
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile na Cille
- XML Leathanach 0045
- XML “Bread”
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Ar an leathanach seo
- Long ago some of the people grew their own wheat and oats but those who lived in mountainous districts had to buy oatmeal.
The corn was threshed with a flail on the kitchen floor or in a barn. It was riddled then to take away the chaff and it was afterwards sifted to take away all seeds and dust. The oats and wheat were dried in a pot over the fire and at night the corn was ground with hand-querns.
Oaten bread was baked on the griddle and it was sometimes baked on the hearth-stone.
Clean raw potatoes were grated and the water was squeezed off them. The grated potatoes and boiled potatoes mixed with flour were baked on the griddle. This cake was called a "boxty" cake. A sign like a cross was make on the cake with a knife to make it rise very high. Water was used for kneading the dough and a pinch of salt and soda was put in the cake. When going to the bog in Summer each person brought the full of a pint vessel of oatmeal. About two o'clock they milked a cow into the vessel and then they ate all the oaten meal and drank the milk out of the vessel.
- Bailitheoir
- Michael Goonan
- Inscne
- Fireann
- Faisnéiseoir
- Michael Goonan
- Inscne
- Fireann
- Seoladh
- Béal Átha na gCarr, Co. na Gaillimhe
