Scoil: Baile na Cille (uimhir rolla 1320)
- Suíomh:
- Baile na Cille, Co. na Gaillimhe
- Múinteoir: Éinrí Ó Mainnín
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0051, Leathanach 0046
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile na Cille
- XML Leathanach 0046
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- BreadWhen people were emigrating to America in olden times it was customary to bake a large quantity of oatmeal bread to take with them. It was the bread that would keep freshest for a considerable time.
The corn was ground with hand querns. One quern was placed on top of the other. There was a hole in the centre of the upper stone. There was a spindle made of iron fastened in then centre of the under stone. When the upper stone was placed on the other, the spindle came up through the hole. Oats was put down in the hole while the handle was being twisted. The handle turned the top quern and the oats came out between the two querns in meal.Eileen Dervan
Burroge,
Kylebrack,
Loughrea.Martin Dervan,
Burrogue,
Kylebrack.
Loughrea.
- When a crust came on the cake it was placed standing with a sod of turf behind it.
Long ago they left the prints of their fingers on the cake. Nowadays the sign of the cross is made on the cake. When it was baked they left it on(leanann ar an chéad leathanach eile) - Bailitheoir
- Patrick Martin
- Inscne
- Fireann
- Seoladh
- Na Lisíní, Co. na Gaillimhe
- Faisnéiseoir
- John Brehany
- Inscne
- Fireann
- Seoladh
- Na Lisíní, Co. na Gaillimhe
