Scoil: Craoibh Liath (uimhir rolla 15639)
- Suíomh:
- An Chraobh Liath, Co. Liatroma
- Múinteoir: Mrs Doyle
![Bailiúchán na Scol, Imleabhar 0202, Leathanach 208](https://doras.gaois.ie/cbes/CBES_0202%2FCBES_0202_208.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0202, Leathanach 208
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Craoibh Liath
- XML Leathanach 208
- XML “The Making of Boxty”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boiled boxty is seldom made nowadays as people only make pancake boxty now. There was a lot of trouble to be taken in the making of boiled boxty.The following is the process:- The housewife boiled an oven-ful of medium-sized potatoes and then she got the same amount of raw ones.Then she put on a good fire that boiled a pot-ful of spring water.The raw potatoes were peeled, washed, grated on a coarse grater over a strainer and squeezed or wrung in a clean cloth to take all the water out of them.Then the boiled ones were peeled and bruised like mashed potatoes.Then the mashed potatoes, the wrung boxty, salt to taste, a little caraway and as much flour as dries up the ingredients is added. The whole lot is mixed and mixed until it becomes like stiff dough.Then it is rolled out to a certain(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mary Flynne
- Inscne
- Baineann
- Aois
- 80
- Seoladh
- Tamhnaí Liatha, Co. Liatroma