Scoil: An Clochar, Cara Droma Ruisc
- Suíomh:
- Cora Droma Rúisc, Co. Liatroma / Co. Ros Comáin
- Múinteoir: An tSr. Emerentia
![Bailiúchán na Scol, Imleabhar 0209, Leathanach 180](https://doras.gaois.ie/cbes/CBES_0209%2FCBES_0209_180.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0209, Leathanach 180
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Clochar, Cara Droma Ruisc
- XML Leathanach 180
- XML “<span class="exact">Bread</span> in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)into a pot of boiling water and boiled for three hours. This is very nice when sliced and put on the pan to brown
N.B. Out of the superfl water from the liquid then drawn away was allowed to stand, the water was poured off and the residue used as starch.
b. Pan Boxty.
This is also a great favourite. The potatoes are grated, mixed with a little flour, pepper and salt rolled out and put on the pan. Wheaten Bread.
When the wheat is ground at the mill the bran is separted from(leanann ar an chéad leathanach eile)