School: Cluain Eich (roll number 9942)
- Location:
- Cluain Fhéich, Co. Liatroma
- Teacher: Sr. Ó Donnabhair
![The Schools’ Collection, Volume 0219, Page 284](https://doras.gaois.ie/cbes/CBES_0219%2FCBES_0219_284.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0219, Page 284
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- XML School: Cluain Eich
- XML Page 284
- XML “Food - Sloe Wine”
- XML “Food - Sloe Wine”
- XML “Food - Ketchup”
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On this page
- (continued from previous page)[-]
- First you get ripe sloes and fill a bottle with them. Then you bury it and when it is a week buried four spoonfuls of sugar and a pint of water is put to them and they are left down for a fortnight. When it is buried three weeks it is taken up and strained and then it is ready for use.
- Keth-upGather mushrooms and put them in a crock. Put salt on them and they will turn into water. Boil the water with pepper, cloves, cinnamon and spice for a few hours.Keth-up is used as sauce(continues on next page)
- Collector
- John Diffley
- Gender
- Male
- Address
- Cluain Fhéich, Co. Liatroma
- Informant
- Mrs Diffley
- Gender
- Female
- Age
- 48
- Occupation
- Farmer's wife
- Address
- Cluain Fhéich, Co. Liatroma