Scoil: Adoon (uimhir rolla 11152)
- Suíomh:
- Áth an Dúin, Co. Liatroma
- Múinteoir: Charles Flynn
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Adoon
- XML Leathanach 350
- XML “The Churning”
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Ar an leathanach seo
- The churn is a very important instrument in the home of our Irish farmers, it stands about four feet high being of a round shape it is made of dale timber cut in separate pieces or "staves" and girded with iron hoops.
Churning is done twice a week in Summer and once in Winter. Stangers help to churn or take a "brash" as the common is when they visit a house when churning is in progress so that the butter would not become adhesive and stick to their clothes.
This is the way in which a churning is done - all the butter-milk or milk which is left over in the churn is emptied into another vessel for bread-making. Then it is thoroughly scrubbed with a scrub-brush and cold water after which it is rinced and scalded.
Now it is ready for receving the cream, the cream is taken off the milk with a skimmer and drained into a basin from whence it is put into the chain. The milk which remains after the removal of the cream(leanann ar an chéad leathanach eile)- Bailitheoir
- Martha Bohan
- Inscne
- Baineann
- Seoladh
- Áth an Dúin, Co. Liatroma