Scoil: Doire Leathan, Grange (uimhir rolla 14843)
- Suíomh:
- Doire Liatháin, Co. Shligigh
- Múinteoir: -
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Doire Leathan, Grange
- XML Leathanach 366
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)a strip of cloth was fixed round the sides of the lid.
When little bits of butter appeared the churning was said to be broken and then in 15 mins or so it was done.
The butter was taken out with a strainer, washed with cold spring water, salted and packed in a firkin for the market in Sligo where the Inspector marked it Superfine 1st or 2nd according to its sweetness.
Then according to its mark it got a good price or a bad one.
The women were very proud when they got the good mark.
From my father I got this account- Bailitheoir
- Seán Ó Cíaráin
- Inscne
- Fireann
- Seoladh
- Ladhall, Co. Shligigh