Scoil: Carn (uimhir rolla 12537)
- Suíomh:
- Cnoc na Seamar, Co. Shligigh
- Múinteoir: Mícheál Ó Miadhaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0187, Leathanach 170
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carn
- XML Leathanach 170
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)salted. When the butter is in the churn it is called unsalted buttter.
When the churning is started boiling water is added to help to raise the temperature. Long ago when ther were no creameries the people churned the milk themselves and sold it at a very big price, but those who could made very good butter brought it to Sligo to the show and got prizes and then the people that was at the head of the show bought it at a very good price.
My grandmother always got first prize for butter at Sligo show.
- Bailitheoir
- Mary Durcan
- Inscne
- Baineann
- Seoladh
- An Choill Mhór, Co. Shligigh
- Faisnéiseoir
- John Durcan
- Inscne
- Fireann
- Aois
- 68
- Seoladh
- An Choill Mhór, Co. Shligigh
