School: Carn (roll number 12537)
- Location:
- Knocknashammer, Co. Sligo
- Teacher: Mícheál Ó Miadhaigh
![The Schools’ Collection, Volume 0187, Page 170](https://doras.gaois.ie/cbes/CBES_0187%2FCBES_0187_170.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0187, Page 170
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Carn
- XML Page 170
- XML “Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)salted. When the butter is in the churn it is called unsalted buttter.
When the churning is started boiling water is added to help to raise the temperature. Long ago when ther were no creameries the people churned the milk themselves and sold it at a very big price, but those who could made very good butter brought it to Sligo to the show and got prizes and then the people that was at the head of the show bought it at a very good price.
My grandmother always got first prize for butter at Sligo show.- Collector
- Mary Durcan
- Gender
- Female
- Address
- Cuilmore, Co. Sligo
- Informant
- John Durcan
- Gender
- Male
- Age
- 68
- Address
- Cuilmore, Co. Sligo