Scoil: An Carraigín (uimhir rolla 13836)
- Suíomh:
- Carrigeen, Co. Ros Comáin
- Múinteoir: Bean Mhic Oireachtaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0255, Leathanach 099
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Carraigín
- XML Leathanach 099
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and he or she takes a turn at the dash saying "God bless the work. The old people would would not be pleased if this were not done. They say that the butter would not come on
The cream is tested with a milkometer and brought to 60 degrees the required temperature for churning by adding hot water if below 60 degrees and (water) cold water if above 60 degrees.
The churning takes from half to three quarters of an hour. The handle is on the side of the churn and is easily turned round and round. After about ten minutes the lid is lifted up and by then the cream is broken, a little water is then added and soon small lumps and then bigger ones form on the top
The churning done it is rolled or rocked to get(leanann ar an chéad leathanach eile)
