Scoil: An Clochar, Baile Caisleáin Bhéara (uimhir rolla 13762)

Suíomh:
Baile Chaisleáin Bhéarra, Co. Chorcaí
Múinteoir:
An tSr. M. Rosáraí
Brabhsáil
Bailiúchán na Scol, Imleabhar 0278, Leathanach 080

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0278, Leathanach 080

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: An Clochar, Baile Caisleáin Bhéara
  2. XML Leathanach 080
  3. XML “Bread”
  4. XML “Bread”

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Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
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  2. The kind of bread that was used in this district in the olden times was, wheaten bread, oatmeal bread, potato cake, and sometimes stampy and boxtey bread. The flour was made in the district, the wheat was grown there, and ground in a quern. The quern or grinder stones are still to be seen in the district.
    The wheaten bread was made from home grown and ground wheat butter milk was used at its kneading and it was baked in a bastable. It was of a dark colour but was very healthy food.
    The oatmeal bread was made from home grown wheat and oats, ground in a quern, they were mixed together. Flummery was used at its kneading, this
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.