Scoil: Cuileann Uí Chaoimh (B.), Sráid an Mhuilinn (uimhir rolla 4440)
- Múinteoir: Ruaidhrí Ó Cadhla
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0359, Leathanach 144
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Ar an leathanach seo
- Bread was made from wheat and oats. The flour was was made locally. People remember querns being used in the district. My grandfather John Sweeney used a quern. The kinds of bread that were made were Potato cake, Stampy and oaten meal bread which was made in a griddle. The ingredients that were used were oaten meal, soda, and butter milk. Milk was added in kneading. Some people baked enough at one time that would do for a week and others baked every day. Some people used to put two lines through the middle of the cake and others used put a cross. The reason why this was done was because people thought the cake would rise higher. The vessel in which the bread was baked was called a bastable. Currants used to be put in the cakes at Christmas and apples are put in cakes for November night.
- Bailitheoir
- Tommy Kelleher
- Inscne
- Fireann
- Seoladh
- An Mullach Rua Theas, Co. Chorcaí
- Faisnéiseoir
- Mrs Margaret Kelleher
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Aois
- 45
- Seoladh
- An Mullach Rua Theas, Co. Chorcaí
