Scoil: Carrigaline (3) (uimhir rolla 12097)
- Suíomh:
- Carraig Uí Leighin, Co. Chorcaí
- Múinteoir: Martha Levis
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0392, Leathanach 246
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)salt meat was eaten fish was commonly used and vegetables. The vegetables sometimes used were nettles. They had no tea and they had supper about 9 or 10 O' clock. Easter Sunday or at Christmas was a great treat to those people, as many of them only had a cup of tea at Christmas. In those days big cups were used made of earthen ware and it was in those they made the tea.
- In olden times people eat meals three times a day each meal consisted of gruel and milk for breackfast. Stir-about made from Indian meal for supper potatoes and milk for dinner. They also eat fish. The chief food was potatoes which sometimes they eat three times a day with sour milk or buttermilk. They very often had potatoes and sheep's milk.(leanann ar an chéad leathanach eile)
