Scoil: Nutgrove (uimhir rolla 10126)
- Suíomh:
- An Mullach, Co. Luimnigh
- Múinteoir: Emily Ní Aonghusa
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Nutgrove
- XML Leathanach 429
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the milk, other people have not, but they set it in pans. They should put the cream into the churn with a pinch of salt added, then twist the handle for some time until the butter is seen appearing, then take it out and wash it with clean water. Then lay it on a big clean plate.
- I have a churn at home. It's height is about one and a half feet, and it is six inches wide in top and bottom. The sides are round and it is thirty years old.
Butter is made twice a week in Summer and once a week in the Winter. My mother and sisters make the butter. Strangers who come in always help at making the butter, it takes an hour to make it.(leanann ar an chéad leathanach eile)- Bailitheoir
- Teresa Walsh
- Inscne
- Baineann
- Seoladh
- An Lios Bán, Co. Luimnigh