School: Nutgrove (roll number 10126)
- Location:
- Mullagh, Co. Limerick
- Teacher: Emily Ní Aonghusa
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Nutgrove
- XML Page 429
- XML “Churning”
- XML “Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)the milk, other people have not, but they set it in pans. They should put the cream into the churn with a pinch of salt added, then twist the handle for some time until the butter is seen appearing, then take it out and wash it with clean water. Then lay it on a big clean plate.
- I have a churn at home. It's height is about one and a half feet, and it is six inches wide in top and bottom. The sides are round and it is thirty years old.
Butter is made twice a week in Summer and once a week in the Winter. My mother and sisters make the butter. Strangers who come in always help at making the butter, it takes an hour to make it.(continues on next page)- Collector
- Teresa Walsh
- Gender
- Female
- Address
- Lisbane, Co. Limerick