Scoil: Baile Droichid, Cathair Dún Iascaigh (uimhir rolla 10533)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   churn, when it becomes slightly acid to the taste.
   There are two classes of churns, one is a barrel churn which revolves around on a frame made for the purpose and turned by a handle, sometimes one on each end according to the size of the churn. There are fixed dashes inside in the churn, on the note to remotion strikes the cream against these dashes. This process continues for fifty to sixty minutes in Summer and a little longer in Winter. Then the butter separates from the butter milk and the churn is twisted at a very slow pace until the butter is gathered into small lumps. The butter milk is then strained and clean cold water put into the churn. It is turned for ten minutes, the butter is taken out with a "sieve", put into a cool, and more clean water added. Then the dairy maid draws that butter with a shimmer, and each time she draws it she adds fresh water

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
            1. im agus cuigne (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Mary Heney

   Inscne

   Baineann

   Seoladh

   An Tuairín, Co. Thiobraid Árann

   Faisnéiseoir

   Timothy Heney

   Inscne

   Fireann

   Aois

   60

   Seoladh

   An Tuairín, Co. Thiobraid Árann