School: Dunleer (B.) (roll number 1306)
- Location:
- Dún Léire, Co. Lú
- Teacher: M. Ó Ceallaigh
![The Schools’ Collection, Volume 0673, Page 241](https://doras.gaois.ie/cbes/CBES_0673%2FCBES_0673_241.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0673, Page 241
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Dunleer (B.)
- XML Page 241
- XML “Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- 1. All farmers that have cows have churns. A Churn is a very useful article. Long ago handles were not used on the churns. It was a dash that was used long ago.
2. The milk is first of all poured into a crock and is left for a few days until the creams gathers. Then all is poured into a churn. In the winter a drop of hot water is added. In the summer a drop of cold water is added, the people then start churning.
3. It takes fifteen(continues on next page)- Collector
- Paddy Gaffney
- Gender
- Male
- Address
- Dún Léire, Co. Lú
- Informant
- Dermot Brown
- Gender
- Male
- Address
- Dún Léire, Co. Lú