Scoil: Batterstown
- Suíomh:
- Batterstown, Co. na Mí
- Múinteoir: Seosaimhín, Bean Uí Raghallaigh
![Bailiúchán na Scol, Imleabhar 0692, Leathanach 080](https://doras.gaois.ie/cbes/CBES_0692%2FCBES_0692_080.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0692, Leathanach 080
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Batterstown
- XML Leathanach 080
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)dinner and oaten bread and buttermilk for supper.
The very poor had to eat potatoes three times a day. The labouring men had to work for two hours before breakfast. In the harvest time the people would sit on the floor around a skip of potatoes and eat them with buttermilk and salt.
In some of the old farmers' houses the table used to be pulled of the side wall of the kitchen, and pushed back when not in use.
The oaten bread was baked on a griddle. It was divided into four quarters, and potato cakes into the same, and wheaten into two parts. Tea only came into general use within the last sixty years. Before that only the old people would have a cup. In the first decade of the ninetheeth century tea was as dear as twelve shillings per pound.
The farmers used to kill their own bacon. It used to be strong and fat, as the pig used to be old and heavy before he used to be killed(leanann ar an chéad leathanach eile)- Bailitheoir
- M. Rickard
- Faisnéiseoir
- Luke Rickard
- Inscne
- Fireann
- Aois
- c. 50
- Gairm bheatha
- Road worker (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Baile Dúlaoich, Co. na Mí