Scoil: Edengorra (uimhir rolla 9597)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   first. Then hot water is added. The lid is then put on and the churning is commenced. If the temperature is low, boiling water is added, and if it is too high, soft water is added. When the people think the churning is done, they raise up the dash and they know by the grains of butter whether it is done or not.
   When the churning is done the butter collects on the top of the milk. It is then lifted off with a hair sieve. The butter is then washed in cold spring water twice. It is then weighed and fit to be sold.
   An old saying is "Long churning makes bad butter". The buttermilk is used for making bread, feeding pigs, and calves, and when boiled with sugar is a good remedy for a cold.
   Long ago milk was taken away by witchery. When people came to steal they changed themselves into small animals such as hares. The milk of a man's cows named Armstrong of Tinternagh, Bailieboro Co. Cavan was taken away. This was always done on the 1st May morning and when he went to the cows they had no milk.
   He went to a woman in

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
            1. im agus cuigne (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Patrick Conlon

   Inscne

   Fireann

   Seoladh

   Mullach an Bhealaigh, Co. na Mí

   Faisnéiseoir

   Mrs Bernard Conlon

   Gaol

   Tuismitheoir

   Inscne

   Baineann

   Seoladh

   Mullach an Bhealaigh, Co. na Mí