Scoil: Slane (B.) (uimhir rolla 4851)
- Suíomh:
- Baile Shláine, Co. na Mí
- Múinteoir: Séamus Ó Cuánaigh
![Bailiúchán na Scol, Imleabhar 0713, Leathanach 117](https://doras.gaois.ie/cbes/CBES_0713%2FCBES_0713_117.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0713, Leathanach 117
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Slane (B.)
- XML Leathanach 117
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- BreadThe people of the present generation suffer with their teeth as they decay so quickly and Doctors have come to the conclusion that the reason of this is the large amount of bakers bread consumed instead of homemade.
In years gone by the Irish were noted for the beautiful teeth which remained good into old age the reason of this being attributed to the fact that the people mostly lived on natural food, potatoes, homemade bread, butter etc.The principle kind of bread wused being a oaten and leaven bread with potato cakes as a treat on speacial occasions. The oaten bread was made by simply mixing the pinhead oatmeal to a stiff paste with water and baked on a griddle. About half an hour being sufficient for a cake it was then eaten either hot or cold with butter, and sometimes it was toasted after being sliced.
Leaven bread was much more troublesome. First there had to be a small amount of wheaten meal mixed with sour buttermilk and put into a small amount of dry meal and left on one side for about ten(leanann ar an chéad leathanach eile)- Bailitheoir
- Robert Tallon
- Inscne
- Fireann
- Seoladh
- Baile Shláine, Co. na Mí