Scoil: Ballinahowen (uimhir rolla 8646)
- Suíomh:
- Buaile na hAbhann, Co. na hIarmhí
- Múinteoir: T. Hanly
![Bailiúchán na Scol, Imleabhar 0745, Leathanach 045](https://doras.gaois.ie/cbes/CBES_0745%2FCBES_0745_045.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0745, Leathanach 045
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballinahowen
- XML Leathanach 045
- XML “Bread-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread is still made from oat-meal and wheaten meal in the locality. There was no flour made locally. Querns were used in the district a long time ago. Some of the different kinds of bread that were made were potatoe-cake, boxty-bread and oaten and wheaten-meal bread. In making potatoe-cake, potatoes, flour, salt and soda are used as the ingredients. Milk is added to a wheaten or oaten-meal cake while kneading. Bread was baked every day in olden times. The sign of the cross is put on cakes before baked. It is done to allow the cake to rise. The vessel in which bread is baked is called a baker. Pan cakes are made particularly on "Pancake Night"
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- An Droichead Nua, Co. na Gaillimhe