Scoil: Drumlish (C.) (uimhir rolla 10023)
- Suíomh:
- Droim Lis, Co. an Longfoirt
- Múinteoir: Brigid Lacy
![Bailiúchán na Scol, Imleabhar 0758, Leathanach 016](https://doras.gaois.ie/cbes/CBES_0758%2FCBES_0758_016.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0758, Leathanach 016
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumlish (C.)
- XML Leathanach 016
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)people know that the churning is finished. Water is poured on during the churning to warm it and help make the butter. Then the dash is moved over and back in the churn to gather the butter. The butter is taken out and put in a well scrubbed dish then cold water is poured over it and afterwards some salt. Then the patters are well washed with salt and water and the butter is made into bars. Buttermilk is used for calves for pigs for porridge and other purposes.I heard this from William Lacey, Drumlish.Nancy Collum, Baraugh, Drumlish, Co.Longford
- Bailitheoir
- Nancy Collum
- Inscne
- Baineann
- Seoladh
- Barrach Bheag, Co. an Longfoirt
- Faisnéiseoir
- William Lacy
- Inscne
- Fireann
- Seoladh
- Droim Lis, Co. an Longfoirt