Scoil: Clochar na Trócaire, Meathas Truim (uimhir rolla 13313)
- Suíomh:
- Meathas Troim, Co. an Longfoirt
- Múinteoir: An tSiúr Bernard
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clochar na Trócaire, Meathas Truim
- XML Leathanach 473
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)beside the fire.
In olden times no meat was used except on a Christmas Day. Meat was served with "Oatmeal Dumplins". Some times the old people ate porridge and buttermilk before retiring to bed. Long ago in some places no eggs were eaten on Easter Sunday, but were eaten on Saint Patricks day instead.
Tea was used in some districts about the year 18,00. In a farmers house at that time the employees who were working around the farm would not get any tea except on a Sunday and these people thought it a great privilege to get tea. At that time no cups were used but wooden vessels called "noggins". - Some years ago bread was made mostly from oats which was ground into meal by flat stones called querns or grinding stones. In Lisnagrish a man named James Kearney stills used them.
In the townland of Lisanure there is an old mill which is called the "Manor Mill".
In olden times people used to(leanann ar an chéad leathanach eile)- Faisnéiseoir
- Felix Mc Cabe
- Inscne
- Fireann
- Seoladh
- Coill Salach, Co. an Longfoirt