Scoil: Boulavogue
- Suíomh:
- Buaile Mhaodhóg, Co. Loch Garman
- Múinteoir: Énrí Tréinfhear
![Bailiúchán na Scol, Imleabhar 0890, Leathanach 138](https://doras.gaois.ie/cbes/CBES_0890%2FCBES_0890_138.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0890, Leathanach 138
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Boulavogue
- XML Leathanach 138
- XML “Food in Olden Times”
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 138Food in olden TimesSometimes workmen brought a couple of cuts of barley bread to eat. People when eating their meals sat at a table at a wall. Barley read was very often used. There was a porridge house in Ballyedmond in olden times.
(My father Mr Michael Gahan - 52 yrs - told me this)
James Gahan,
Barmona, Boolavogue, Ferns. - Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Patrick Brien
- Inscne
- Fireann
- Seoladh
- Baile Órlaithe Uachtarach, Co. Loch Garman
- Faisnéiseoir
- Mr John Kavanagh
- Gaol
- Seantuismitheoir
- Inscne
- Fireann
- Aois
- 71
- Seoladh
- Baile Órlaithe Uachtarach, Co. Loch Garman
- About sixty years ago people used to eat three meals, for breakfast they had stirabout and buttermilk, for dinner they had turnips and potatoes and for supper they had black tea and bare bread. Sometimes(leanann ar an chéad leathanach eile)