Scoil: Hackettstown (2)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   Ctd
   If it is made the glass becomes clear, and the butter is seen in little pin heads on it. The butter is lifted off the churn with little patters and well washed in a wooden dish. Salt is added to give a nice taste to the butter
   The butter milk is given to the pigs and calves. Around this locality it is not considered lucky to lend any part of the churn on the 1st of May
   Our churn is about three foot high. The top is about three foot wide and the bottom is three foot wide. The sides are round. Our handle is at the front. The step for your foot is at the side. There are several irons on it. There is one big iron on the bottom. There are three big irons on the top and many more around the side.

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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   Teanga

   Béarla

   Bailitheoir

   Eileen White

   Inscne

   Baineann

   Seoladh

   Bordchoill Bheag, Co. Chill Mhantáin

   Faisnéiseoir

   Mr G. White

   Inscne

   Fireann

   Seoladh

   Bordchoill Bheag, Co. Chill Mhantáin